Spicy gizzard served in a white shell and draped with pearls
Pasta salad served in martini glasses and garnished with cherry tomatoes
Coconut shrimp served on a bed of lettuce and garnished with plantain chips
Pineapple meatballs garnished with rose petals and pebblesWe are going to take a break from looking at some of my past events and talk about food.
Gosh i love good food! (who doesn't right? lolll). I love to make it, eat it and most importantly SERVE IT!. I have always believed that its not always about serving the most expensive food but rather HOW YOU SERVE IT!. I am known for my crazy, sometimes over-d-top, unique ways of presenting food and can have you believing a simple burger is just as fancy as Fillet Mignon.
Why should good 'ol American Mac-n-Cheese just be considered comfort food, when you can make it soo much more. I am always thinking up ways to incorporate things that i know will WOW the guests, "my little conversational pieces" i like to call them. When you present food in a unique and creative way, you can get the average person who usually wouldn't try something new, actually give it a go. So the next time you want to entertain your guests, surprise them by presenting food in a way they have never seen before. Believe me , they won't soon forget the experience.
8 comments:
Beautiful blog that's got me salivating and wishing to have an event asap. Keep it fly girl!
Thanks a bunch! :-)
this is not fair, i have not eaten oo.. yes nice blog and i learnt something new
Lolll thanks!
hotness lady, total hotness!!! plating and presentation is something i'm still learning...sheesh, looks like u got it down to a science already!!! loves it!
Ohh wow! I love how all the simple look like gourmet dishes! Very creative!
x!
So the next time you want to entertain your guests, surprise them by presenting food in a way they have never seen before. Believe me , they won't soon forget the experience......would definitely give that a try, nice one
Love the food presentation in the pics.
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